Olive oil isn't just a cooking ingredient; it's a culinary powerhouse with a myriad of uses. From drizzling over salads to sautéing vegetables and marinating meats, olive oil adds depth of flavor and richness to dishes. Its high smoke point makes it suitable for frying and baking, while its natural fruitiness enhances both savory and sweet recipes. Whether you're whipping up Mediterranean classics or experimenting with global cuisines, olive oil is an essential pantry staple for any home cook.
